Turmeric powder : Turmeric powder is a bright yellow spice made from the dried and ground root of the turmeric plant, scientifically known as Curcuma longa. It's commonly used in cooking, particularly in South Asian and Middle Eastern cuisines, as well as in traditional medicine practices like Ayurveda.

Ginger powder: Ginger powder is a spice made from dried and ground ginger root, the rhizome of the Zingiber officinale plant. It has been used for centuries in various cuisines and traditional medicine practices due to its unique flavor and potential health benefits.

Onion powder: Onion powder is a seasoning made from dehydrated, ground onions. It offers a convenient way to add the flavor of fresh onions to dishes without the need for chopping or sautéing onions. It's widely used in cooking and food preparation for its versatility and ability to enhance the flavor of various dishes.

Garlic powder:Garlic powder is a seasoning made from dehydrated, finely ground garlic cloves. It's a popular ingredient in cooking and food preparation due to its ability to add the flavor of fresh garlic to dishes without the need for peeling and chopping cloves.

Moringa powder: Moringa powder is gaining popularity as a superfood due to its rich nutritional profile. It is packed with essential vitamins, minerals, antioxidants, and amino acids. Some of the key nutrients found in moringa powder include vitamin A, vitamin C, vitamin E, vitamin K, calcium, potassium, iron, and protein. Additionally, moringa powder contains bioactive compounds such as flavonoids, phenolic acids, and isothiocyanates, which have been studied for their potential health-promoting properties.